Comments for Garlic Girl http://garlicgirl.com A Little Food Sharing Mixed in With a Little Life Sharing Sat, 18 Feb 2012 21:13:19 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Mini Roasted Tomato, Arugula and Feta Cheese Quiche by Cindy http://garlicgirl.com/2012/02/18/roasted-tomato-arugula-feta-cheese-mini-quiche-2/#comment-1199 Cindy Sat, 18 Feb 2012 21:13:19 +0000 http://garlicgirl.com/?p=1431#comment-1199 This looks so delicious, I can't wait to try it out! Also love the photography. This looks so delicious, I can’t wait to try it out! Also love the photography.

]]> Comment on Sexy Red Velvet Cake Pops by Garlic Girl http://garlicgirl.com/2011/10/20/sexy-red-velvet-cake-pops/#comment-876 Garlic Girl Wed, 08 Feb 2012 19:05:18 +0000 http://garlicgirl.com/?p=1085#comment-876 Hi Chloe, I've never used pastry flour for cake pops so I can't say for sure. If you're worried about the high protein content, I would just mix it with all purpose flour to balance things out. If you use it, I'd love to hear the results! Jodi Hi Chloe,
I’ve never used pastry flour for cake pops so I can’t say for sure. If you’re worried about the high protein content, I would just mix it with all purpose flour to balance things out. If you use it, I’d love to hear the results!
Jodi

]]> Comment on Sexy Red Velvet Cake Pops by Chloe http://garlicgirl.com/2011/10/20/sexy-red-velvet-cake-pops/#comment-872 Chloe Wed, 08 Feb 2012 03:05:59 +0000 http://garlicgirl.com/?p=1085#comment-872 Hi! I was wondering how pastry flour works with this! Hi! I was wondering how pastry flour works with this!

]]> Comment on Vegetable Beef Soup with Farro by Garlic Girl http://garlicgirl.com/2012/01/22/vegetable-beef-soup-farro/#comment-848 Garlic Girl Tue, 31 Jan 2012 22:08:35 +0000 http://garlicgirl.com/?p=1355#comment-848 Oooooh! How wonderful! Oooooh! How wonderful!

]]> Comment on Vegetable Beef Soup with Farro by Delishhh http://garlicgirl.com/2012/01/22/vegetable-beef-soup-farro/#comment-847 Delishhh Tue, 31 Jan 2012 21:54:35 +0000 http://garlicgirl.com/?p=1355#comment-847 Oh this looks fabulous - perfect dish during the winter. Doing well - two more weeks to due date! Oh this looks fabulous – perfect dish during the winter. Doing well – two more weeks to due date!

]]> Comment on Sexy Red Velvet Cake Pops by Garlic Girl http://garlicgirl.com/2011/10/20/sexy-red-velvet-cake-pops/#comment-826 Garlic Girl Fri, 20 Jan 2012 19:32:25 +0000 http://garlicgirl.com/?p=1085#comment-826 Thanks Vicky! And your egg carton sounds like a good idea for transporting! have fun making them! Thanks Vicky! And your egg carton sounds like a good idea for transporting! have fun making them!

]]> Comment on Pistachio and Green Tea Russian Tea Cakes by Garlic Girl http://garlicgirl.com/2012/01/13/pistachio-russian-tea-cakes/#comment-825 Garlic Girl Fri, 20 Jan 2012 19:25:37 +0000 http://garlicgirl.com/?p=1339#comment-825 Hi! I think cashews would work just fine! Thanks for stopping by! Hi! I think cashews would work just fine! Thanks for stopping by!

]]> Comment on Sexy Red Velvet Cake Pops by Vicky http://garlicgirl.com/2011/10/20/sexy-red-velvet-cake-pops/#comment-824 Vicky Fri, 20 Jan 2012 19:03:06 +0000 http://garlicgirl.com/?p=1085#comment-824 These are beautiful!!! I can't even imagine that transforming them made them look or taste too bad. I had to transfer some of my once, (NOT 38 of them). I used an egg carton and pushed the non-cake end into the place where the eggs go. (Carton was upside down). My granddaughters are visiting tomorrow and we are going to so make these. thanks for sharing. (My daughter is 36 and she is still a little kid to me!!) These are beautiful!!! I can’t even imagine that transforming them made them look or taste too bad. I had to transfer some of my once, (NOT 38 of them). I used an egg carton and pushed the non-cake end into the place where the eggs go. (Carton was upside down).
My granddaughters are visiting tomorrow and we are going to so make these. thanks for sharing.

(My daughter is 36 and she is still a little kid to me!!)

]]> Comment on Pistachio and Green Tea Russian Tea Cakes by MyKidsEatSquid http://garlicgirl.com/2012/01/13/pistachio-russian-tea-cakes/#comment-823 MyKidsEatSquid Fri, 20 Jan 2012 03:31:09 +0000 http://garlicgirl.com/?p=1339#comment-823 I have some leftover cashews that are looking for a buttery home--do you think those would work well too? I'm a tea cake fan too. There's a Viennese version to that's shaped like a crescent, but it takes just the same--they use either almonds or hazelnuts in theirs. I have some leftover cashews that are looking for a buttery home–do you think those would work well too? I’m a tea cake fan too. There’s a Viennese version to that’s shaped like a crescent, but it takes just the same–they use either almonds or hazelnuts in theirs.

]]> Comment on Pistachio and Green Tea Russian Tea Cakes by Chef Chuck http://garlicgirl.com/2012/01/13/pistachio-russian-tea-cakes/#comment-819 Chef Chuck Sat, 14 Jan 2012 04:41:47 +0000 http://garlicgirl.com/?p=1339#comment-819 Wonderful ! This is why your a great cook , your Mom! Prefect on a Sunday mornings with coffee or tea! I love the Pistachio... Wonderful ! This is why your a great cook , your Mom! Prefect on a Sunday mornings with coffee or tea!
I love the Pistachio…

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