If you love greens, and you love garlic , you will most likely love these simple Dandelion greens. I may have mentioned that I frequently ate Dandelion greens at my Grandma’s house as a little girl. Even though they had a slightly bitter taste, the garlic and the salt added just the right balance.
All you have to do is quickly toss the greens with garlic in a hot pan with a little olive oil, salt and pepper until tender. In fact, there you have the recipe! You can squeeze a little lemon juice and/or sprinkle a little freshly grated parmesan cheese for a little added flavor. These go very well with lentils, pasta, but are great just by themselves!
Enjoy!
I love your blog and your yummy dishes! You are an inspiration!
Mon