Makes about 4-5 pieces
Preparation
Pre-heat frying pan. In shallow bowl whisk eggs, then the butter (cooled), followed by milk, then the vanilla. Mix in the sugar, flour and salt until the mixture is blended well and smooth.
Add a little butter and a little oil to the pan. I like to add a little oil, because it prevents the butter from burning.
Dip one slice of bread in the batter – quickly. It doesn’t need to soak. Just a few seconds on each side is fine. Now place the slice of dipped bread in the pan and let it slightly brown on that side (probably about a minute). Flip and do the same.
You may have to adjust the temperature based on the first one to make sure it’s not too hot (or cool). Remove the cooked slice and place on a plate with a paper towel. Repeat this for the rest
Optional: Drizzle some butter on each piece after they’re cooked.
After they’re all done and plated, you can then sprinkle the tops with powdered sugar.
Serving Suggestion
I think French Toast tastes great with bacon. Any fruit topping, like blueberries or strawberries would be great as well. Oh, and of course you can heat up some really good (and natural) maple syrup and drizzle over the top!
Enjoy!
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