If you still haven’t found that recipe that is your go-to, easy, no-chill sugar cookies, this one is a keeper. I’ve been using this no-chil, no fuss cut-out sugar cookie recipe for years. It’s so easy that you can whip these up at the last minute, as long as you leave time for cooling and icing.
Sometimes I wonder why people go through all the trouble of using fancy techniques when this simple sugar cookie recipe makes thick, durable cookies that are still somehow buttery and tasty!
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