Moist Strawberry Coconut Scones

I don’t typically share photos taken with an iPhone, BUT I had to get this recipe for moist strawberry coconut scones up here before forgetting what I did! This morning I whipped these up before heading to work and they happened to turn out to be something pretty delicious.

There are so many things to chat about, especially regarding some of the big changes going on my (and my family’s life), but I’m going to have to table that until the next post.

I hope what’s ever going on in your life, that you can embrace it – whether great or difficult. It’s so easy to think that it will always be that way, but it’s just a moment in God’s glorious plans for us.
Until the next time, peace to you!

Print Recipe

Moist Strawberry Coconut Scones

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings: 6 large scones

Ingredients

• 21/2 cups all purpose flour
• 1 tablespoon baking powder
• 1/4 cup sugar
• 1/8 teaspoon kosher salt
• 3/4 cup butter 1/2 chopped & chilled and 1/4 cup room temperature
• 1 tablespoon coconut oil
• 1/2 cup shredded coconut
• 3/4 cup cashew milk or milk of choice
• 2 eggs

Instructions

• Heat over to 375 degrees F.
• In bowl of stand mixer add flour, baking powder, sugar, salt
• With paddle attachment, beat dry ingredients for 15 seconds.
• To the dry ingredients, add the chilled butter and beat until you can see pea-sized pieces of butter. Add the remaining butter and the coconut oil and beat for another minute until incorporated.
• In small mixing bowl, whisk together the eggs; add milk to the egg mixture.
• Add the coconut and strawberries to flour mixture and beat on low speed while slowing pouring in the egg/milk mixture. Beat briefly just until the mixture comes together, about 30 seconds.
• Move batter from bowl onto flat, floured surface and knead a couple times.
• Form into 2-inch thick square. With floured water glass or jar (or cookie cutter) cut scone shapes and add to lined baking sheet.
• Bake for about 20 minutes at 375 degrees F.
• Serve warm, drizzle with honey!