I’m not a fan of sugary, pumpkin-spice lattes found in coffee houses like Starbucks. Admittedly, they sound appealing when you want something on-the-run on chilly, fall mornings, but they’re not for me with all the added powders, emulsifiers, sugars and whatever else. No thanks. Taking a few extra minutes to make them at home is way better – and way easier – than you think.
There are many ways to make lattes at home, and probably endless ways to make a pumpkin spice latte, but I happen to think my way is really good because it’s very easy, and the lattes come out extra thick and frothy without a lot of extra steps.
Pumpkin Spice Latte Tips
It important to start with brewing a really good fresh cup of coffee or espresso. My favorite way to make coffee at home is to use an Italian cappuccino maker called a Bialetti. But a good pour-over or French press is perfectly fine. And of course the beans matter, but that’s a whole other topic!
- Use simple pumpkin puree. I used unsweetened, canned. There’s no need to even think about making your own.
- If you love ginger, it’s extra delicious to add a squeeze of fresh, but powdered is just fine.
- To froth the milk, I use an inexpensive milk frother that costs just a few dollars from IKEA. If you don’t have one, you can shake your steamed milk.
- Heat your milk on the stovetop – it’s just always better than the microwave. Don’t let the milk boil. If microwaving, don’t overheat – just 30 seconds is all you need.
- Use a glass mug – you can see the lovely layers and the nice pumpkin color.
Sip and Enjoy
It’s about to be a busy time of year for many of us with the holidays, sports, school functions, but it’s a good idea to take time to rest.
The past few days were filled with celebrating my daughter’s birthday and there was a LOT of cooking (including this eggplant parmigiana), driving all back-and-forth, and just running around. When I arrived home last night, I make a plan to rest today. And that’s how this little pumpkin-spice latte happened.
I actually sat down with a little blanket on the couch and watched The Great British Baking Show and just sipped and sipped. What a little treat. The latte was so good, I wanted to share it with you.
Enjoy!
How to Make a Pumpkin Spice Latte at Home
Equipment
- espresso maker, coffee maker, French press or Bialetti
Materials
- 2 cups coffee or espresso
- 1/2 cup milk whole milk
- 1/2 cup heavy cream
- 1/2 cup pumpkin puree
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 2 tsp brown sugar
- 1 tsp ground cinnamon
- 1/8 tsp ground cloves
Instructions
- Brew enough black coffee for at least two cups, or make two double-espressos.
- While coffee is brewing, stir together the pumpkin puree, the spices and the sugar. Set aside.
- Combine milk with heavy cream and heat until just about to boil.
- Froth milk with mini frother or shake vigorously.
- Add half the pumpkin puree mixture to one coffee cup. Pour hot coffee over the mixture and fill cup to halfway (or a little more); stir.
- Tilt coffee cup and pour frothed milk into the coffee until the foam reaches the top.
- Optional: lightly sprinkle sugar on top, and then a light sprinkle of cinnamon.
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