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You are here: Home / Beverages / Mud Pie Frozen Latte & Giveaway

Mud Pie Frozen Latte & Giveaway

July 31, 2013 by Garlic Girl 9 Comments

Mud Pie Frozen Latte - Garlic Girl

I didn’t know there was a drink called Mud Pie Latte until I made one. Now there’s at least one drink called Mud Pie Frozen Latte. And trust me, it’s good.

Since I was a kid, I’ve always adored combinations of chocolate, coffee and whipped cream. Throw some oreos in the mix, and that’s dessert nirvana for me. So I decided, while it’s still summertime, to create a latte that can either be an extra special morning treat, or a fabulous summer night dessert. Either one works!

What I love most about this latte is that while it looks really decadent, it’s actually not that bad. And you can make it a little “skinnier” by using less (or no) sugar, and low fat milk instead of half and half.

On a general basis, I like my drinks to be on the healthy side, but I absolutely love to indulge every now and then, and this is the way I like to do it. Hope you enjoy it too!

After checking out the recipe, be sure to check out the giveaway sponsored by Seattle’s Best!

Mud Pie Frozen Latte - Garlic Girl
Print Recipe

Mud Pie Frozen Latte

Ingredients

  • 2 cups brewed coffee cooled (I used Seattle's Best)
  • 2 cups or about 15 ice cubes
  • 2-4 teaspoons half n half
  • 1 cup freshly whipped cream
  • 2-3 Oreo Cookies
  • 1 tablespoon chocolate syrup
  • chocolate shavings optional
  • sugar to taste

Instructions

  • Before starting, make sure all ingredients are prepared and ready to use.
  • Add coffee, sugar, half and half and ice to blender jar. Note: add more or less sugar and half and half as preferred.
  • Blend until combined. Add Oreos and blend briefly until combined and mixture is slushy.
  • To assemble one latte, spoon 1/4 of ice mixture in to glass or mason jar. Drizzle in 1 teaspoon of the chocolate syrup, and spoon in a tablespoon of whipped cream.
  • Add another 1/4 of iced coffee mixture on top until glass in nearly full. Spoon more whipped cream and drizzle with chocolate. Garnish with chocolate shavings and an Oreo.


Seattle’s Best #HotIced Giveaway

The good folks at Seattle’s Best sent me the following to inspire a yummy coffee post. Hopefully you benefit from that inspiration (I know I did). They are giving away the same gift packet they sent me to one lucky coffee lover.

The Hot Iced gift-set includes:

    • One-month supply of Seattle’s Best Coffee® (4 bags!)
    • Seattle’s Best Coffee Tumbler for your iced and frozen coffee drinks
    • Seattle’s Best Coffee Hot Travel Mug to enjoy our brewed coffee on-the-go
    • Melitta coffee brewer and recipe for a totally new way to make a single cup of coffee
    • Simple Iced Coffee recipe featuring our go-to cold brew method
    • Coffee scoop to measure the perfect amount of coffee

To get a coupon for $1.00 off Seattle’s Best coffee, visit their Facebook page.

Enter giveaway through Rafflecopter or just leave a comment in my comment section about your favorite way to enjoy coffee!

a Rafflecopter giveaway

Filed Under: Beverages Tagged With: Mud Pie Latte

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Reader Interactions

Comments

  1. KL

    August 1, 2013 at 3:40 am

    In the morning, while strolling with my gardens

    Reply
  2. Eva Campbell

    August 1, 2013 at 9:41 am

    Blueberry and Strawberry, boring but tried and true

    Reply
  3. Krista

    August 1, 2013 at 2:37 pm

    This looks delicious! I will be making this soon!

    Reply
  4. Jazmin

    August 2, 2013 at 11:00 am

    That mud pie latte looks amazing! wish it would magically appear in my cubicle 🙂

    Reply
  5. Amanda C

    August 3, 2013 at 4:53 pm

    I love my coffee over ice!! This looks yummy!

    Reply
  6. Mykell

    August 3, 2013 at 10:51 pm

    I couldn’t think of a more enticing way to drink coffee than what you’ve so graciously presented here!! I typically prefer cold coffees (iced, blended, etc) and I L-O-V-E Oreos in just about anything so this is right up my alley. Thanks for sharing!

    This is FOR SURE added to my pinterest: drink recipes board.

    Reply
  7. kolpin

    August 4, 2013 at 5:17 am

    with lots of fat free half and half, splenda, and a dash of torani syrup!

    Reply
  8. Staci W

    August 4, 2013 at 6:15 am

    coffee and chocolate–who could go wrong?? This looks fantastic. Can’t wait to try it!

    Reply
  9. Kristi @ My San Francisco Kitchen

    August 4, 2013 at 5:15 pm

    O.M.G, this looks INSANE!! YES PLEASE!! 🙂

    Reply

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