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You are here: Home / Sweet / Decadent Chocolate Chocolate Chip Cookies

Decadent Chocolate Chocolate Chip Cookies

October 3, 2013 by Garlic Girl 2 Comments

Double Chocolate Chip Cookies
I wanted chocolate, and I wanted it now. This is the cookie that happened when I felt like that the other night.

Trust me, this is not just a chocolate cookie. When you take a bite, you have to go “mmmmmm mmmmmm.” I brought some to work the next day so I wouldn’t eat the entire batch in a day-and-a-half. Everyone raved, so I had to share.

That’s it. Hope you enjoy as much as I do.

Decadent Chocolate Chocolate Chip Cookies

 
Print Recipe

Decadent Chocolate Chocolate Chip Cookies

Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 24

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 heaping tablespoons high quality dark cocoa powder
  • 2 sticks butter room temperature
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  • Heat over to 375 degrees F.
  • In mixing bowl, whisk together flours, baking soda, baking powder, salt, cocoa powder.
  • In separate bowl, or stand mixer bowl, beat butter with paddle attachment for about 4 minutes until creamy and pale yellow.
  • Add sugar and beat for another minute.
  • Add eggs, one at a time and beat after each addition. Add vanilla extract.
  • On low speed, slowly add flour mixture until fully incorporated. Lastly, blend in the chocolate chips.
  • Drop about a tablespoon of dough onto cookie sheet. Do this for each cookie and arrange about 2 inches apart.
  • Bake for 10 minutes.

 

2.1.7

Filed Under: Sweet Tagged With: Cookies, Desserts, Sweets

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Reader Interactions

Comments

  1. Ananasa

    October 9, 2013 at 5:20 am

    Oh so delicious these look! Thank you for this amazing recipe

    Ananasa.com- Home For Handmade

    Reply
    • Garlic Girl

      October 9, 2013 at 10:39 am

      Thank you!

      Reply

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