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You are here: Home / Beverages / Blueberry Banana Protein Smoothie

Blueberry Banana Protein Smoothie

April 22, 2014 by Garlic Girl 2 Comments

Sweet and Icy Blueberry Smoothie

Do you ever wake up and feel like, well, crap? When that happens to me, I know the culprit is eating too much bad food the day or night before. Some people get away with it, but I don’t.

The best remedy for me is to simply do a better job eating clean, whole foods – and eliminate white stuff like processed sugar and flour. And of course, combining that with more exercise, sunshine, blah, blah, blah.

Smoothies are such an easy and delicious way to kick off a day of eating better and feeling better. My favorite smoothies don’t typically include blueberries, but lately I’ve been neglecting to eat richer colored foods. I’m not especially fond of mixed berry smoothies, so I really love the idea of this perfectly sweet and kind of creamy blueberry smoothie.

Here are some other of my favorite smoothie combos you might also enjoy:

Creamy Avocado Smoothie
Watermelon Smoothie
Mellow Yellow Mango Smoothie with Cashews
Sweet Banana and Spinach Smoothie

Enjoy!

Print Recipe

Blueberry Banana Protein Smoothie

Prep Time2 minutes mins
Total Time2 minutes mins
Servings: 1 -2

Ingredients

  • 2 cups frozen banana chunks
  • 1 cup frozen blueberries
  • 2 cups or more almond or soy milk
  • 1 tablespoon protein powder
  • about 6 ice cubes

Instructions

  • Add all ingredients to blender jar and process on high.
  • Use spatula or wooden spoon to move ingredients around, and add more milk if blender gets stuck.
  • Process until preferred consistency.

 

Filed Under: Beverages, Breakfast, Brunch Tagged With: Healthy, Smoothies

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Reader Interactions

Comments

  1. Tanya

    April 23, 2014 at 4:18 am

    I have made this for breakfast everyday for two years, however in winter months I add cinnamon -about 1/2 tbs or more-which is warming for the body and I just started adding a TBL of chia seeds. This is a great way to start the day!!

    Reply
  2. Pat

    April 23, 2014 at 6:50 pm

    Oh, yes! I like this recipe! I just know this is creamy and delicious. 🙂

    Reply

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