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Homemade Keto Butter Coffee with MCT Oil and Chaga
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Homemade Keto Butter Coffee with MCT Oil & Chaga

Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Servings: 1 -2 cups

Ingredients

  • 1-2 cups strong black coffee
  • 2 teaspoons butter room temperature (preferrably grass-fed)
  • 2 teaspoons Coconut Oil preferrably MCT Oil
  • Optional: 1 teaspoon Mushroom or Chaga Powder or 1/4 teaspoon Reishi Spores

Instructions

  • In coffee cup, add coconut oil and butter. If using mushroom powder or cacao or collagen, add at the same time.
  • Pour hot coffee into cup to 1/4 full.
  • Beat with hand frother for about a minute until caramel-colored and frothy.
  • Pour hot coffee to fill the remainder of the cup.
  • If using Reishi Spores, sprinkle on top of froth.
  • Enjoy!