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Whoopie Pies

Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients

  • 1/4 cup Crisco
  • 2 cups flour
  • 1 cup milk
  • 1/4 cup + 1 tablespoon cocoa
  • 1 cup sugar
  • 11/2 tsp baking soda
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • Cream Filling
  • 1/2 cup margarine or butter room temp - I used butter
  • 1/2 c up Crisco substitution not recommended
  • 1 cup sugar
  • 1 tablespoon flour
  • 1 teaspoon vanilla
  • 1/2 cup warm whole milk 20 seconds in the microwave should do it

Instructions

  • Preheat oven to 375 F
  • In mixing bowl, add all wet ingredient and beat until blended. Add all dry ingredients to another bowl, mix together and then add slowly to wet mixture and beat until blended, scraping down bowl.
  • Drop by small tablespoonful onto an ungreased cookie sheet. Bake exactly 8 - 9 minutes at 375 until toothpick comes out clean. Remove from pan immediately to wire rack to cool.
  • For the cream, add all ingredients to mixing bowl and beat for about five minutes until the mixture is nicely thickened and creamy.
  • Spoon onto flat side of one cake round and top with a cake round that is similar in size to the bottom. Press gently. Repeat until done.