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Simple Italian Rice

Prep Time10 mins
Cook Time45 mins
Total Time55 mins

Ingredients

  • 1 cup long grain white rice I used Mahatma extra long grain
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup onion finely chopped
  • 1 1/2 cups chicken broth
  • 1 8- oz can tomato sauce
  • 1/2 tsp kosher salt or to taste
  • 1-2 tsps fresh basil finely chopped
  • 1/2 teaspoon oregano

Instructions

  • Add olive oil to medium sauce pan and heat to medium.
  • Add rice and stir frequently for about 10 minutes, or until grains are light golden brown.
  • Stir in onion.
  • Add chicken broth, tomato sauce, salt and basil.
  • Give it one quick stir, bring to a boil.
  • Turn heat to low, cover and cook for about 25 minutes, or until rice is tender.
  • Note: DO NOT take lid off or stir after covering.
  • Garnish with a little oregano.
  • Give a gentle stir before serving.