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5-Minute Feta & Rapini Frittata +Grandbaby #5

Prep Time3 mins
Cook Time5 mins
Total Time8 mins
Servings: 1 large fritta

Ingredients

  • 1 Tbls extra virgin olive oil
  • 1 cup chopped rapini or broccoli rabe
  • 1 clove garlic finely chopped
  • 1 tsp fresh basil
  • 2-3 large eggs beaten
  • 1 Tbls chopped walnuts
  • 1 Tbls chopped olives
  • 1/2 Tbls pumpkin seeds
  • salt and pepper to taste

Instructions

  • Heat broiler to high.
  • In small fry pan add olive oil and heat to medium; add garlic and basil and saute for about 30 seconds.
  • Add rapini and continue to saute for a couple minutes until a little tender; season with salt and pepper if desired.
  • Add beaten eggs and swivel pan to make sure the egg mixture is evenly covering (or surrounding) the rapini.
  • Turn heat to low and top with feta cheese, walnuts, pumpkin seeds and olives; let cook for about a minute or two.
  • Place pan under broiler for a minute or two, until the egg has cooked through,