Heat oven to 375 degrees F.

In mixing bowl, whisk together flour, oats, baking soda, baking powder and salt. In large mixing bowl, beat butter and sugar until creamy, about 3-4 minutes.

To butter mixture, beat in eggs (one at a time) until blended; scrape down bowl. Add vanilla extract.

On slow speed, add flour mixture and remaining ingredients and blend until well-combined.

With ice cream scoop or tablespoon, drop dough onto lined baking sheet (1-2 inches apart). Press tops down with palm of hand or spatula.

Bake for 15 minutes, or until bottom edges are light, golden brown.