Heat oven to 375 degrees F.

In a medium mixing bowl, whisk together flour, baking soda, baking powder, salt, oats, chia seeds, walnuts, coconut; set aside.

In a separate bowl, or bowl of stand mixer, beat butter and peanut butter until creamy; about 3 minutes. Add eggs, one at a time, beating in between. Scrape down bowl; add vanilla extract.

Slowly add flour mixture to butter mixture, and blend on low speed until just incorporated. Add raisins, chocolate chips and continue to blend for another 15 or seconds to combine.

With ice cream scooper, or large spoon, drop dough onto parchment paper lined baking sheet.

Bake for about 12-15 minutes until light golden brown.