Form two large hamburger patties, season with salt and pepper, and cook in skillet to preferred doneness.

Arrange baby greens on serving plates and top with kimchi.

Place hamburger patty on top of the kimchi.

On medium heat, in small fry pan, cook eggs with a little butter for a few minutes. Add a little water to "steam" the eggs until desired doneness. For harder yolks, cover pan for the last couple minutes.