Heat oven to 375 F degrees.

In mixing bowl, whisk together flour, baking powder, salt and sugar.

With electric mixer, using paddle attachment, add butter and process on medium until butter is incorporated, and pea-size chunks of butter still remain. If mixing manually, cut in butter with 2 knives or pastry cutter.

On low speed, add milk and vanilla extract until mixture starts to hold together (about 30 seconds).

Add strawberries and gently fold in, or knead. Do not over mix - it's ok if dough is shaggy or damp - it will come together in next step.

On floured surface (and with floured hands), knead dough a few times, shaping into flat, round disk (about 1 inch thick). With floured knife, cut "pie" into 8 pieces.

Place on lined (or greased) baking sheet and brush tops with a little milk and sprinkle with turbinado or brown sugar.

Bake for about 20 minutes until tops are light, golden brown.