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Breakfast Cookies

Prep Time15 mins
Cook Time12 mins
Total Time27 mins

Ingredients

  • 2 cups whole wheat flour I prefer white whole wheat flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • ¼ cup Bob's Red Mill ground flax seeds
  • ¼ cup chia seeds
  • 2 sticks butter room temperature
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ cup rolled oats
  • ¾ cup mini dark chocolate chips
  • ½ cup shredded coconut
  • ½ cup sunflower seeds or less

Instructions

  • Heat oven to 375 degrees F.
  • Mix flour, baking soda, baking powder, salt, chia and flax seeds together in bowl. Set aside.
  • With electric mixer, beat butter for 3 minutes until pale yellow. Scrape down sides. Add sugar, beat for another two minutes until creamy and blended.
  • Beat in eggs, one at a time. Add vanilla extract.
  • On low speed, slowly add flour mixture, followed by remaining ingredients until fully combined.
  • Fill ice cream scoop with batter and drop on cookie sheet. Repeat for remaining batter, arranging cookies about one inch apart.
  • Bake for about 12 minutes, until cookies are light golden brown around edges and top of cookie.
  • Enjoy!