In small mason jar or small glass bowl, add oats to about 1/3 full.
Add dry toppings and gently mix with fork; add berries last.
Pour milk over top and wait a few minutes to absorb. Pour again until a little milk lingers on top.
Cover and refrigerate overnight, or at least 6 hours.
Serve with a little brown sugar (and more almond milk if desired).
Makes 1 individual serving