Heat over to 375 degrees F.

In mixing bowl, whisk together flours, baking soda, baking powder, salt, cocoa powder.

In separate bowl, or stand mixer bowl, beat butter with paddle attachment for about 4 minutes until creamy and pale yellow.

Add sugar and beat for another minute.

Add eggs, one at a time and beat after each addition. Add vanilla extract.

On low speed, slowly add flour mixture until fully incorporated. Lastly, blend in the chocolate chips.

Drop about a tablespoon of dough onto cookie sheet. Do this for each cookie and arrange about 2 inches apart.

Bake for 10 minutes.