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Strawberry Loaf Cake

Servings: 2 cakes

Ingredients

  • 3 Cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 cups milk with 1 1/2 tablespoons white vinegar, or buttermilk
  • 2 cups sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup vegetable or canola oil
  • 1 1/2 cups strawberries chopped ( several slices for top)

Instructions

  • Preheat oven to 350°. Grease and flour loaf pan.
  • Sift flour, baking powder and salt in a medium bowl.
  • In a large bowl combine the buttermilk, sugar, eggs, and vanilla, whisk until combined.
  • Whisk flour mixture into the liquid mixture until well combined.
  • Fold in the oil with a rubber spatula until thoroughly mixed, then gently fold in the strawberries.
  • Pour the batter in the the pan, top with strawberry slices and bake for 50-60 minutes, checking at the 50 minute mark until toothpick comes out clean in center.
  • Cool on baking rack for about 10 minutes.

Notes

This recipe makes two cakes. Cut quantities in half for one loaf pan.