Go Back
Print Recipe

A Tribute to My Mama (and her spaghetti sauce)

Prep Time15 mins
Cook Time30 mins
Servings: 3 -4

Ingredients

  • 2 tablespoons olive oil
  • 1/2 onion chopped
  • 5 garlic cloves crushed
  • 1 can tomato paste 6-ounce can
  • 1 tablespoon dried parsley
  • 1-2 teaspoons basil
  • 1/2 teaspoon oregano
  • 1 teaspoon sugar
  • 12 ounces water
  • 1/8-1/4 cup wine
  • salt to taste

Instructions

  • In small, heavy bottom sauce pan, saute onions with olive oil for several minutes until tender.
  • Add the garlic, stir and cook another couple minutes without browning garlic.
  • Stir in the tomato paste and cook for a couple minutes. Fill the tomato paste can with water and add to the sauce. Repeat.
  • Once simmering, add all the spices, the salt, sugar and wine.
  • Simmer loosely covered on low for about 30 minutes.
  • Serve with your favorite pasta and garnish with Parmigiano cheese, crushed red pepper, and fresh parsley.
  • Enjoy!