Strawberry and Frisee Salad
Servings: 2
Ingredients
- 1 head frisee roughly torn
- 6-8 fresh strawberries sliced
- 1/2 red onion sliced thinly
- 1 cup fresh bean sprouts
- 4 mint leaves finely diced
- 3-4 fresh Thai basil leaves chiffonade
- For the dressing
- 2 teaspoons olive oil
- 1 teaspoon tamari or soy sauce
- 1 teaspoon rice wine vinegar
- 1 fresh lime juiced
- 2 drops fish sauce optional
- 1/2 teaspoon sugar optional
Instructions
- In small jar or bowl, whisk together wet ingredients. In another bowl, toss together all vegetables. Add the dressing, toss and add to serving plates. Arrange strawberry slices as desired. Garnish with additional mint leaf or two.