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Kale Chips
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Purple Kale Chips

Prep Time10 mins
Total Time40 mins
Servings: 4

Ingredients

  • 1 bunch fresh kale if you can find purple, even better
  • 1 tsp extra virgin olive oil
  • 1/2 tsp sea or kosher salt

Instructions

  • Preheat oven to 350 degrees F.
  • Chop or tear kale in bite-size pieces, making sure to discard thick stems.
  • Rinse thoroughly and dry with lettuce spinner and paper towel. If you don't have a lettuce spinner, lay the kale between paper towels and gently press, and wipe pieces that still appear moist. This is an important step to ensure the kale gets crispy.
  • Place in large bowl and with hands rub olive oil on the leaves, making sure to cover all the leaves.
  • Sprinkle a little salt and mix again with hands.
  • Place on baking sheet and bake for about 20 minutes, or until the leaves are crisp. A bit longer if needed.
  • Enjoy!