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Whole Wheat and Brown Sugar Chocolate Chip Cookies

Ingredients

  • 3/4 cup butter room temp
  • 1 cup white whole wheat flour
  • 1 cup all purpose flour
  • 1 1/2 cups packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons corn starch
  • 1 teaspoon baking soda
  • pinch of salt
  • 8 ounces Guittard Real Milk Chocolate Chips

Instructions

  • Preheat oven to 375 F.
  • In mixing bowl, beat the sugar and butter.Add the egg and the vanilla extract and beat until blended.
  • In separate bowl, sift flours, cornstarch, baking soda, salt amd add slowly to the butter mixture. Mix until blended. Stir in the chocolate chips until blended.
  • The dough will be on the dryer side, so you may have to form a ball with your hands. Place cookes a couple inches apart on baking sheet and bake at 375 F for about 10 minutes.