Clean and prepare all veggies and ingredients. In small pan, saute garlic in a little olive oil for about 40 seconds on medium heat. Remove the garlic and add the bread cubes to the pan. Stir until little browned and add a little salt and pepper while you are turning them.

Note: To cook the eggs, bring water to boil, turn off heat and cover. Let sit for about 15 minutes and your eggs will be perfectly boiled! I love this little trick because you will never over cook another hard-boiled egg again.

Toss all ingredients, except the quartered eggs, in mixing bowl with a little olive oil, lemon juice, vinegar, salt and pepper. Add the garlic you removed from the pan and toss a bit more.

Arrange in shallow dish, distributing eggs evenly and topping with the shaved cheese.

Enjoy!